Production and Services

A MODERN MILL FOR STANDARD AND ORGANIC OLIVE PROCESSING
Barčot oil mill is equipped with modern technology, which allows olive processing to be carried out in three phases. During decanting, oil, dry pomace and vegetative water are separated. Processing is fully computerized, which reduces the risk of error to an absolute minimum. The oil is stored in a climate-controlled space at temperatures between 10 and 20°C in stainless steel barrels. The oil mill also features a bottling and labelling facility.

OUR SERVICES:

• olive processing and the production of extra virgin olive oil of the highest quality
• oil quality analysis laboratory (free fatty acids, peroxide value, etc.)
• purchasing of extra virgin olive oil
• free transport of olives for processing

PRODUCTION:

• size of facility: 400 m2
• plant: Alfa Laval
• technology: three-phase centrifugal continued cold processing of olives
• capacity: 4000 kg/h

PROCESSING TECHNOLOGY:

• branch removal machine
• leaf removal machine
• olives washed with water
• two different mills for different oil flavours
• five hermetically sealed, independent 700kg mixers
• decanter for horizontal separation of oil from pomace and vegetative water
• two separators: one for the vertical separation of small impurities from oil, and another for the removal of vegetative water

Barčot Oil Mill holds an organic processing certificate.